If youāre anything like anyone whoās ever
not succeeded with a diet...
Iām willing to bet BOREDOM was a big
culprit.
You see, itās easy to get into a rut and
start eating the same thing over and over... feel frustrated... and
then give up.
This is especially true with the Paleo
Diet--easily the hottest d-i-e-t in the world right now--because it limits
nearly all processed (and many restaurant foods).
Now, the reason Iām writing this post is
because you can finally get all the amazing benefits of eating
Paleo--including faster fatburning, glowing
skin, unlimited energy, muscle tone, better mood and more--without EVER getting bored.
How? Iām glad you asked! Check out this
page:
The PaleoHacks Paleo Cookbook <ā CLICK
HERE
Because it instantly helps you eliminate
#1 block many people have to truly thriving on an all Paleo dietā¦
On that page, youāll see how thereās
actually ENDLESS variety of rich, mouth-watering Paleo meals you can eatā¦
But thatās ONLY true if you have the
right recipes and food prep skills...which youāll get inside this new
cookbook. So check it out.
Iām good friends with the guys who run that
Paleo community and helped put this book together--I assure you,
theyāre the real deal and this book truly delivers.
In fact, let me share a delicious recipe
we had recently and found in the book.
Some could literally eat this for
breakfast, lunch, and dinner. Seriously.
It's that good.
Here it is:
Marinara Chili
Ingredients:
- 1 Tablespoon raw, certified organic, extra virgin coconut oil
- 2 Pounds ground beef (or other ground meat of choice)
- 1 Organic onion, chopped
- 2-3 cloves organic garlic
- 1 jar of organic Marinara sauce (or make it yourself)
- Diced organic tomatoes
- 2.5 teaspoons organic cumin
- 2-3 teaspoons organic chili powder
- 1-2 teaspoons organic thyme leaves
- 2 teaspoons Celtic sea salt
- A couple of Serrano peppers (or jalapenos, or Anaheim peppers)
Steps:
1. SautƩ onions & garlic until they
are browned
2. Add the meat, chili powder, thyme, and
cumin
3. Stir mixture in pan or pot
4. Pour in marinara sauce, add tomatoes,
peppers, and salt. Mix.
5. Simmer for at least an hour
This chili is delicious - some tips:
1. I like adding in more salt, I've found
the saltier it is the better it tastes. But that's just me.
2. I like putting the Serrano peppers in
a food processor to almost puree them, and then mix them in. Tastes
amazing.
3. We use Marinara sauce instead of salsa
- we were experimenting one day and it was amazing. Haven't gone
back.
If you ever want to impress someone with
your cooking - this is the recipe to use.
Don't like Chili? Or just want more
ideas?
I've got just the thing.
Want 120+ mouth-watering Paleo recipes?
Click here.
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