The Street Articles

YouTube stars are the self-made celebrities of today: People who have earned an audience by creating content geared toward teaching, entertaining, reviewing, and being awesome on the internet. And most do it just to do it—to scratch the itch of creating things and being in front of an audience. Making money from a YouTube channel probably isn’t the reason you’ll start one, but the opportunities to earn are a pleasant surprise once you realize how many of them there are. How Many Subscribers Do You Need to Make Money on YouTube? New Media Rockstars estimates that top YouTubers earn in the millions, some even in the tens of millions. Revenue can fluctuate greatly depending on the premise of the channel. Here are just some of their estimates and the number of subscribers these YouTubers have: EpicMealTime makes around $3.1 Million (7 million subscribers) Ray William Johnson sits at $4.2 Million (10 million subscribers) FunToyzCollector weighs in at a whopping $30.4 million

An original article by; by Mike Geary - Certified Nutrition Specialist & Catherine Ebeling - RN, BSN Authors of the best seller: The Top 101 Foods that FIGHT Aging & The Fat Burning Kitchen --- I'm NOT going to tell you the obvious fatty foods that you already know are good for you, like walnuts, almonds, avocados, fish oil and olive oil... Instead, today's new article shows you high-fat foods that most people falsely think are "unhealthy" and have been avoiding for no good reason. These foods also just make life more enjoyable, while also being good for you! The majority of the population these days still seem to "fear" fats in the diet because of all of the fat-free and low-fat propaganda of the 80's and 90's that falsely made people think that all fats are bad for us.  Nothing could be further from the truth! In today's article, I show you why low-fat and fat-free foods can actually age your body FASTER, and also three examp

Burger giant swapping frozen beef patties for fresh ones in bid to please customers who want less-processed food. By May, quarter-pound burgers at McDonald’s restaurants in the contiguous U.S. will be made from fresh beef. The move to please customers who want less processed food will make supplying some 14,000 U.S. restaurants more complicated at a time when McDonald’s is also trying to position itself as the go-to chain for cheap breakfasts and sandwiches. In January, McDonald’s said changes to its value menu helped boost same-store traffic in 2017 for the first time in five years. McDonald’s is facing increasing competition from fast-casual chains such as Shake Shack Inc. and Smashburger Master LLC that have gained ground among customers willing to pay more for meals they see as higher quality. For the past two years, the fast-food giant has been working to win back fans of its most well-known products. “At the end of the day McDonald’s is a burger company, and there’s no