1. Hydrogenated oils (source of artificial trans fats)
These are industrially produced chemically altered oils subjected to extremely high pressure and temperature, with added industrial solvents such as hexane for extraction, and have a metal catalyst added to promote the artificial hydrogenation, followed by bleaching and deodorizing agents…..and somehow the FDA still allows this crap to pass as food.
These oils aren’t even worthy of your lawnmower, much less your body! They’ve been linked to obesity, heart disease, diabetes, cancer, and more. Even small quantities of as little as 1 to 2 grams of trans fats/day have been shown in studies to be dangerous.
For comparison, if you eat a normal order of fries at a fast food joint or any restaurant, you can easily get 5 grams or more of trans fats. Now if as little as 1 gram daily can be dangerous to your health, imagine what you’re doing to yourself with 5 grams…and that was only the fries!
What about all of the cookies, cakes, chicken fingers, donuts, and other stuff people eat on a regular basis? Some people are getting more than 20-30 grams of trans fats every day and don’t even realize that they’re slowly killing themselves with this crap.
If you care about your health, check the ingredients of everything you buy, and if you see partially hydrogenated oils of any kind, margarine,or shortening, protect yourself and your family by choosing something else.
If I were asked to pick one thing that is most harmful to our health that is used in our food supply, it would be the artificial trans fats by a landslide. They are simply THAT dangerous that they must be avoided. In my opinion, artificial trans fats are right up there with cigarettes in terms of negative health effects.
Because of the growing awareness and concern over the negative health effects of trans fats, the FDA mandated that all food manufacturers show the quantity of trans fat on all labels starting back in January 2006.
However, they can still claim that their product is “trans fat free” or “no trans fat” if it has 0.5 grams of trans fat or less per serving according to regulations in the US. So all they have to do is reduce the serving size portion small enough so that it has 0.5 grams of trans, and they can claim “no trans fat”. Don’t trust them! You must inspect the ingredients for yourself to know if it’s free of hydrogenated oils, margarine, or shortening.
2. Refined oils
Even if the oils are not hydrogenated, most oils on your supermarket shelves are refined, even most of the so called “healthy” canola oils. Most refined oils still undergo the high temperature, high pressure, solvent extraction, bleaching, and deodorizing processes.
Anything labeled vegetable oil, soybean oil, corn oil, cottonseed oil, safflower oil, and even many canola oils have been damaged by this refining process. This damages the natural structure of the fats, destroys natural antioxidants, creates free radicals, and produces a generally unhealthy product.
Take note that the explosion of heart disease in the middle of the 20th century coincides quite nicely with the rapid increase in the use of hydrogenated and refined oils in the food supply at that time, while the consumption of saturated fats has actually decreased between the early 1900’s and present time. Think about that. I think you’ll begin to see the real culprit for heart disease…hydrogenated and refined oils, not the natural healthy saturated fats that have received an undeserved bad rap.
3. Anything deep fried
including tortilla chips, potato chips, French fries, donuts, fried chicken, chicken nuggets, etc. It’s all fried in hydrogenated or refined oils…most of the time using cheap oils like cottonseed or soybean oil. All of this crap doesn’t even pass as real food in my opinion! If you can actually find something that’s deep fried in a non-hydrogenated tropical oil like palm or coconut (which are stable oils under heat), then that might be the only deep fried food that’s acceptable. It’s unlikely you’ll find that these days though.
4. Homogenized milk fat
Milk fat is a very healthy fat in its natural raw state. Traditional populations around the world thrived in perfect health while consuming huge quantities of raw, non-pasteurized, non-homogenized, full fat dairy products. Once again, food processing ruins a good thing by pasteurizing and homogenizing milk fat, rendering it potentially dangerous inside the human body.
Unfortunately, you will find it almost impossible to find raw milk in the US unless you personally know a farmer. Check out realmilk.com for more info on the benefits of raw milk and to find out if it’s available near you. As an alternative, cultured dairy products like yogurt have at least had beneficial microorganisms added back to them making them better for you.
Just watch out for the yogurts that are loaded with refined sugar and high fructose corn syrup. Instead, find one that’s just lightly sweetened with honey or real maple syrup, or just use plain yogurt and add your own fruit to sweeten.
Realistically, since you probably won’t find raw milk, sticking to skim milk is probably the best option. Just keep in mind that a large percentage of the population has difficulty digesting (or has allergies to) cow’s milk either due to the lactose for some people, and the proteins for others. If you use butter for cooking, cultured organic butter is the best option.
I hope this section has shed some light on the truth about dietary fats and made you realize their importance in a healthy diet. This doesn’t mean I’m promoting any sort of gimmicky high-fat, low-carb diet. I’m simply trying to show you that a balanced diet including ample healthy fats (including the healthy saturated fats) is very important to your overall health and training results.
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